Low Country Smothered Pork Chops

Melt some butter in a skillet over medium heat.

Take some pork chops and season them with salt, pepper and cayenne. Lightly bread them with flour and put them in the skillet for about 3 minutes on each side. Remove them from the skillet.

Put a chopped up bell pepper and an onion into the skillet and saute them for about 3 minutes. Throw in a bit of garlic clove and stir for about another minute more.

Push the vegetables to the side of the skillet and put the pork chops back in. Put the vegetables on top of the pork chops and sprinkle a little worstershire sauce on top and add about a 1/4 cup of chicken broth. Let it simmer for 45 minutes.

It's good.

JB