Sunday, May 29, 2011

Fried Egg Sandwich with Avocado

Ah, Memorial Day Weekend...time for some good food. Here is a great meal that you can eat for breakfast, lunch, or dinner. Here's the recipe for one sandwich:

2 slices of bacon
1/4 of an avocado
2 slices of wheat bread
butter
green onion
parsley
cream cheese
salt & pepper
1 large egg
1 tomato slice

Fry the bacon in one skillet and while you are doing so, spread some butter on the slices of bread and place them in another skillet over medium heat and toast them on each side.

Then take about a spoonful of cream cheese and put it into a bowl, it needs spreadable so if it's hard from the fridge then zap it in the microwave for about 15 seconds. Then take some diced green onion and put it in the bowl (per your taste of green onion) and put a little bit of parsley in as well. Stir it around and then spread the mixture on the toasted bread.

Once the bacon is done fry the egg in the bacon grease (if it's a lot of grease you may want to pour half of it out). That should only take a minute or two, and then you can place the bacon, egg, and tomato slice on the bread. Cut up the avocado and place that on the sandwich. What you should have is a really really good sandwich!


JB

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