Why don't people like to grill out in the winter? The price of charcoal increases, and no one ever has barbecues. I don't understand this at all, especially in the south.
It doesn't bother me at all to grill when it's cold. Just because it's January doesn't mean I don't want hamburgers and steak anymore. The only real difference to me between the two is instead of staying outside while cooking, you stay inside and check on it periodically.
No need to change grilling habits based on the seasons. The smell of the grill is one of my all-time favorites, and there's no reason to keep that confined to the summer.
JB
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