Friday, December 17, 2010

Steak & Crab

This is it....the 5th day of the 5 days of crab. I've saved the best for last. I love this dish, it is my absolute favorite meal. It combined my two favorite foods of all time....steak and crab.

First, grill your steak to your liking.

Then, follow the same steps for the crab as it was for the chicken and crab sandwich, which is:

-put 1/8 pound of fontina cheese in a cooking pan and let it melt for a couple minutes over medium heat
-put 1/4 pound of crab in
-put about a tablespoon of heavy whipping cream in
-use a spoonful of cream cheese
-a little bit of garlic salt and seasoned salt
-stir and mix the ingredients together and simmer until it's nice and warm

Put the steak on your plate and put the crab on your plate, or on the steak, or in a bowl beside your plate. It doesn't matter but make sure to eat the crab and steak at the same time because the combination of the two flavors is a taste explosion!

JB

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