On the 4th day of crab my stomach said to me...I - want - some - soup!
-1/8 pound of crab
-half to 3/4 container of cream of shrimp soup
-two tablespoons of heavy whipping cream
-3-4 shakes on the cayenne pepper
-bring it to a simmer and serve it to yourself
Have some of the crackers left over from the crab cakes to enjoy with it.
JB
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