Blue Cheese & Spinach Bake

This is so good it's unbelievable.

I use a small black skillet....which is about half the size of a regular cast iron skillet.

Blue cheese, spinach and butter - that's all you need.

Heat up some spinach in the skillet over medium heat - about two handfuls. The leaves will wrinkle over the heat (should only take a minute or two), and once they have add 1/2 stick of butter. Then add 1/2 of a container of blue cheese crumbles. Let it mix together and stir it for about two minutes over medium heat...then remove from the heat.

Next, put it into the oven for about 10 minutes - 400 will do.

If you want to, you can put a little sprinkle of cheddar over the top.

It's a great side dish.