Hamburgers

I think I've finally figured out a hamburger recipe that everyone likes. All I do is put salt, pepper, and Montreal in the ground chuck while mixing it.

Of course, Montreal already has salt and pepper in it, but is okay because it's the amount of salt and pepper that are added that gives it the taste. Don't go too light on it, but of course don't go too heavy. Put enough on the ground chuck so that you can see it all over the pink meat....but not so much that it's all black and white. It might help if I had measurements, but that's not how I cook.

Also of note, the more toppings your put on your burger the better. If you stick to mustard and mayonnaise, it won't be that great. If you put ketchup on your burger, you're asking for trouble. Onion, pickle, lettuce, tomato bacon, cheese...these are the traditional staples of a good burger. Also a good tip: put the onion and 3-4 dill pickle chips beneath the meat patty for excellent taste.